Celebrating Bangalore's colonial era

Bangalore may be fast becoming one of the foodie hubs in the country, but is also known for its colonial influences.

Saturday, September 14, 2013 The Times Of India Bangalore more

Smoke Up Some Fire In Your Belly

Last week, I got my fill of the quaint alleys of Hauz Khas Village.

September 1-7, 2013 The Sunday Standard New Delhi more

Nestled amid the lofts and showrooms that pepper the city's trendy Indiranagar, Smoke House Deli is more than just a regular table-based experience.

Sunday, June 2, 2013 Zoom Bangalore more

Food Lovers Verdict

It seemed like everyone was celebrating the good life.

Sunday, June 2, 2013 Foodlovers Bangalore more

More Than A Deli

Smoke House Deli opens to a white, clean space with marker sketches all over walls, shelves and cupboards.

Saturday, June 1, 2013 Foodlovers more

Smoking Hot

After launching its first restaurant only a few months ago, Smoke House Deli has another corner in the city.

Saturday, August 31, 2013 DNA Bangalore more

Lock, Stock And Smoking Delicious!

The walls, they are explicit in their comical portraits and anecdotes, the plates, they are implicit in epicurean travails.

Saturday, August 24, 2013 Deccan Chronicle Bangalore more

Smokin' Delicious

There was quite some buzz in my glutton fraternity and among Bangalore's restaurant watchers in general when the glass facade on 100 feet Road, Indiranagar sent out smoke signals that a much-awaited launch was imminent.

Friday, June 21, 2013 BangaloreMirror Bangalore more

Get A Unique Experience @ Smoke House Deli

Bangalore has slowly been gaining a reputation as a citadel of food innovation.And i don't doubt that for a bit.

Bangalore more

Fashionable 'N' Food Fusion

Regulars from the fashion fraternity and Delhi's social circuit attended this do, where fashion met food for a lavish spread.

Monday, September 2, 2013 The Times Of India New Delhi more

It's Different

Smoke House Deli wins you over with it decor as much as with its dishes

Friday, April 26, 2013 The Hindu M.P. more

Deli Delights

It will grab your attention even if your are driving past.

Monday, April 8, 2013 India Today Bangalore more

Fresh Off The Oven

Shamshul wahid is the executive sous chief at the smoke house grill, Smoke House Deli in Delhi

Sunday, April 21, 2013 The Sunday Guardian New Delhi more

About Blooming Time

Chefs and bartenders are finding new and ways to serve up fresh flower

Saturday, March 9, 2013 Livemint Mumbai more